From Dr Miriam Stoppard’s New Baby Care Book.
I have my own beef stew recipe which I cook for my family and I will safe a portion (unseasoned) for the baby’s consumption. However, it is much too complicated to introduce here as a baby food. So I have copied Miriam Stoppard’s recipes from her New Baby Care Book, in case anyone needs a beef stew recipe to use with Pasta with Soup/Stew.
Ingredients
250g stewing beef, cubed
Garlic & Mixed Herbs
Flour
2 carrots, chopped
2 medium potatoes
1 stick celery
250ml stock
Oil
Steps
Roll the meat in flour and brown in hot oil.
Add the stock and bring to a boil.
Add garlic, if desired, and the herbs. Simmer for an hour.
Add the vegetables and continue cooking until both meat and vegetables are tender.
Blend or chop up.
Parenting Joy 